The holiday season is primetime for networking, and in business development I am given a lot of opportunities to do so. Each year I find myself attending the traditional holiday galas and get togethers- however this year a new tradition was born. This year instead of meeting over lunch or dinner, a group of peers in the real estate industry decided to spend a night together giving back. We teamed up with

Despite this frigid weather, the team down in East Boston has been carrying on with the progress at Coppersmith Village. We spoke to Superintendent, Sam Mellen, to get the scoop:

At Coppersmith Village all five floors of the midrise building are standing now on both the north and south towers. We are actively installing the south roof framing which is expected to be completed along with the parapet by next week. Additionally, the roof trusses…

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Topping Off Ceremony

On December 14th, a Topping Off Ceremony was held on the site of the Station Row (previously known as The Commons at Providence Station) project. The event was planned to commemorate the near-completion of the wood frame of the building. At the event, a roof truss was presented and signed by many members of the workforce, including Carpenters, Electricians, Plumbers and Laborers. The day focused on all the men and women who…

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In an effort to increase safety awareness on Tocci job sites, Tocci is implementing a new program requiring mandatory site safety inspections from our pre-construction and management staff. The program, introduced by Tocci’s Safety Director, Chuck Rosenthall, requires monthly site inspections from members of the cost Engineering Department, by-weekly inspections from Project Management Department, and weekly inspections from site superintendents.

Chuck has developed a custom inspection form, which addresses some of the most common…

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With 2018 creeping around the corner we tend to forget what has happened in the past 12 months. Whether the year has been smooth sailing or as volatile as Bitcoin’s value – sometimes it’s nice to sit back and reflect on the adventures we experienced throughout the past year.


To start the year off, we got in touch with our inner celebrity chef and learned to make pasta!



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